About Renard’s Bakeshop
Artisan Breads and European styled pastries made from scratch with no mystery ingredients. Sold at several local retail stores and available at the Princeton Flea Market.
Phone: 920-291-5881
Email: chef@renardsbakeshop.com
CSA (Community Supported Agriculture), Farmers Markets, Delivery, Wholesale
Executive Pastry Chef Brian Taylor, co-owner, Renard's Bakery
Bakery Products from Renard’s European Bakeshop include:
Bread and Bread Products
Desserts
Desserts, cake
Desserts, frozen
Pastry
Renard’s European Bake Shop is a Proud Member of The Fox River Local Foods Network
I visited the “From the Land Folk Art Festival where I purchased several loves of Ciabatta with Gorgonzola Butter and a Tomato Focaccia. You must love doing what you do because you certainly do it well!! Everything was wonderful!
Since I am not from your area I will certainly go out of the way to find your products when anywhere near!!….
Hi Brian:
I have been asked to cater food for Portage Center for the Arts, their Sand County Fine Arts Festival on July 7. I am volunteering my time and the profits will go to the organization. They want all of the food to be purchased from Local businesses. We plan to serve Chicken Salad on Croissants and Whole Wheat Bread, as well as, chicken salad on a bed of mixed greens.
Please advise if you could donate or give us a deal on croissants and whole wheat bread. I really appreciate it if you let me know asap. I need to continue planning.
Lynn Bult
Please give me a call at 920 291 5881, Brian