Renard's European Bakeshop - Artisan Breads and European styled pastries made from scratch with no mystery ingredients.

About Renard’s Bakeshop

WE ARE CURRENTLY NOT ACCEPTING NEW WHOLESALE ACCOUNTS

Renard's European Bakeshop Logo

Artisan Breads and European styled pastries made from scratch with no mystery ingredients.

 

Look for us in the Appleton and Oshkosh winter markets. please go to Market Page for details

 

Our Breads are available through our exceptional vendors :

All in Good Taste (Princeton) 11:00am -8:00pm, F/S/SU

Crossroads Market (Green Lake ) 11:ooam-8:00pm,  W/F/SU

We currently are attending:

Green Lake's Friday Night Farmers market (3:00pm-7:00pm)

Saturday:

Ripon Farmers Market (Boerson Farms Booth) (8:00am-12:00pm)

Princeton Flea Market (8:00am-1:00pm)

Oshkosh Farmers Market (8:00-1:00pm)

Appleton Farmers Market (8:00am-12:30pm)

 

 

Please  Check out our CSA's page for great produce etc.

Please support local Business !!!!

 

 

Phone: 920-291-5881

 

Email: chef@renardsbakeshop.com

 

CSA (Community Supported Agriculture), Farmers Markets

Executive Pastry Chef Brian Taylor, co-owner, Renard's Bakery

Executive Pastry Chef Brian Taylor, co-owner, Renard's Bakery

Rotational Bakery Products from Renard's European Bakeshop include:

Breads-                            Pastries-

Ciabatta                                                      Traditional Croissant

Levain Sourdough                                    Pain au Chocolat

Multigrain                                                  Ceylon True Cinnamon Rolls

Carrot Multigrain                                     Fruit scones

Pretzel                                                        Mini Babkas

Wheat Walnut                                          Jam Danish

Raisin Pecan Sourdough                        Mixed Viennese Assortments

Honey wheat sunflower

Heidebrot Rye

Caraway Onion Rye

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